خط إنتاج Kurkure/ Niknacks/ Cheetos

خط إنتاج الأغذية/

خط إنتاج Kurkure/ Niknacks/ Cheetos

Raw Material: corn flour, corn grits, water.
سعة: 150-2000 كجم / ساعة
Function: processing Kurkure/ Niknacks/ Cheetos
Input Voltage: 380V 50Hz
Overall Dimension: customization
Warranty: 1 year
Application Scope: fried type, baking type
Applicable Industries: manufacturing plant, food & beverage factory, restaurant, retail

البريد الإلكتروني: info@hadofmachinery.com
الغوغاء & واتس اب: +86 15239453015
تل: +86 371-86582811

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The Kurkure/ Niknacks/ Cheetos production line is a novel extrusion and expansion puffed snacks production equipment. Kurkure/ Niknacks/Cheetos production line takes corn flour or corn grits as raw material, mixed with a certain proportion of water, extruded and kneaded by the host extruder to make irregular twisted snacks, and cut into products of different lengths and diameters according to customer requirements. They can be seasoned after frying or baking, creating crispy products with various textures that are loved by both adults and children.
1. Fried Kurkure/ Niknacks/ Cheetos Production Line
Process Flow:
Mixing -> Conveying -> Extrusion and Puffing -> Screening -> Frying -> De-oiling -> Seasoning -> Packaging
Equipment Configuration:
Mixing Machine -> Screw Conveyor -> Extruder -> Elevator -> Drum Cooler -> Sifter -> Continuous Frying Pot -> Vibration Oil Filter -> Seasoning Machine -> Packaging Machine
Main Ingredients:
Corn flour or corn grits mixed with a certain proportion of water enter the extruder, where, through the squeezing and kneading action of the two rotating heads, the corn mixture forms irregular twisted shapes. The product is then cut into the desired length.
2. Baked Kurkure/ Niknacks/ Cheetos Production Line
Process Flow:
Mixing -> Conveying -> Extrusion and Puffing -> Conveying -> Baking -> Seasoning -> Packaging
Equipment Configuration:
Mixing Machine -> Screw Elevator -> Extruder -> Elevator -> Drying Oven -> Seasoning Machine -> Packaging Machine
Main Ingredients:
Corn flour or corn grits mixed with a certain proportion of water enter the extruder, where, under the squeezing and kneading action of the two rotating discs, the corn mixture forms irregular twisted shapes. The product is then cut into the required length.

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