Produktionslinie für Bananenchips

This fried banana chips production line mainly consists of banana peeling machine — banana slicer — blanching machine — dewatering machine — frying machine – deoiling machine –star anise seasoning machine –420 type automatic packaging machine — air pressure Mechanism nitrogen machine – metal detector – sealing machine.

Working Process

1.Banana Peeling: The process begins with the peeling of the banana. With the help of banana peeling machine, the peels can be effectively removed without damaging the banana flesh.
2.Banana Slicing: The peeled bananas are sliced into thin, uniform slices by the slicing machine. Our slicer has the features of smooth surface, fast cutting, easy cleaning and simple operation, which can save manpower and cost.
3.Blanching: Blanching is a necessary procedure. Put the banana slices into the blanching machine with a water temperature of about 65-90℃, which can destroy the enzyme activity, improve and soften the tissue structure, make it easy to dry, and also prevent frying and foaming.
4.Dewatering: Processed banana slices need to be drained, using a dehydrator to remove excess moisture and make them easier to fry.
5.Frying: The frying time is 2-3 minutes and the frying temperature is 170-180℃. The dried banana slices are deep-fried in oil at controlled temperatures until they become crispy and golden brown.
6.Seasoning: After frying, the chips can be seasoned with various flavors such as salt, spices, or other flavorings. This can be achieved through a star anise seasoning machine.
7.Packaging: The final step is to package the banana chips into bags, pouches, or containers. 420 type automatic packaging machinery ensures proper sealing and protection of the product to maintain freshness and extend shelf life.