Vegetable Washing Production Line

The vegetable washing production line is mainly composed of a bubble washing machine, a peeling machine, a multifunctional vegetable cutting machine and a dehydration machine. It is suitable for the cleaning and processing of various vegetables such as cabbage, leafy greens, carrots, mushrooms, potatoes, eggplants, green peppers, etc. The cleaning machine uses high-pressure gas to generate bubbles and can incorporate a circulating water pump for surf-like cleaning and elevated high-pressure water for triple cleaning. It effectively separates mud, sand, impurities, and other contaminants adhering to the vegetables. The entire machine is made of high-quality stainless steel and is suitable for large-scale vegetable processing industries, staff canteens, food distribution centers, etc.

Working Process

Root Vegetables: Soaking and lifting – Brush cleaning – Peeling – Manual sorting – Lifting – Cutting – Lifting – Spiral flow cleaning – Dehydration
Leafy Vegetables: Soaking – Lifting – Draining – Conveying – Manual sorting – Cutting – Lifting – First spiral flow cleaning – Second cleaning – Dehydration